Black truffle salt is truly one of the most luxurious and aromatic condiments available. It’s just so irresistible. Most folks, however, first encounter truffle salt as a present, and when they get it in their possession, they’re left wondering what to do with truffle salt and exactly how to utilize black truffle salt in cooking.
Traditionally, truffle salt was a very small crystal salt cut in several facets, to form a powder. This “truffle” was then used by French people to season their meals and it gained popularity in Europe. In America, during the late 1890s, various hotels began using this sea salt as a cheaper alternative to real, fine kosher sea salt.
At first, most restaurants and upscale homes simply added a pinch of black truffle salt to their meal. The “sea salt” soon became a popular addition to desserts and quickly became a must-have for those who enjoyed eating out on their own or who simply loved truffles. With the sea salt’s newfound popularity came a new trend in its use in cooking – including many versions of classic desert dishes. As the demand for black truffles increased, various firms were created, offering different styles, varieties, and price points for this succulent topping. As such, this popular seasoning became an integral part of many deserts.
Today, black truffle salt is a staple in many fine dining establishments. It grates easily, yet still remains firm and salty enough to let each dish shine with its own natural light. Its distinct flavor is much more robust than sea salt, and even a novice can take advantage of its wonderful power to draw out subtle nuances in foods without overpowering them. This makes this a great option for people who love their food, but are uninterested in adding heavy flavors. If you’re tired of eating the same old dish day in and day out, try incorporating black truffle salt into your next menu choice!
Another way to enjoy truffle salt in the kitchen is to make use of it for different seasonings. One such seasoning that many cooks love to make use of is oregano; this herb is quite common in many Italian dishes. By infusing it into tomato sauce or meat sauce, you can give an otherwise bland dish an extra zest, depth, and flavor. Not only is it a novel way to create a new flavor, it also works well as an easy way to preserve foods – as long as you leave theinfused salt on the dish in question for the requisite amount of time indicated on the container.
Finally, one of the best things about truffle salts is how inexpensive they can be. This means that you can buy large bags of them and stock your pantry with enough to last you a while. If you want to go really economical, buy a few bags of these and put them in your freezer. When you need a particular flavor of this salty delight, simply open up one of those packages, toss in a bag of your favorite flavor, and voila! You’ve just made yourself some delicious inexpensive gourmet pasta!
